Carrick Institute – Glucose Regulation, HPA Axis, Gastrointestinal System and Liver 2026
Course Description
This 25-hour course is the third module in the Neurochemistry and Nutrition series and offers a deep dive into complex clinical cases and system-specific dysfunctions. Topics include gluten sensitivity, dysautonomias, neuromuscular junction disorders, GI pathology, hormone imbalance, food sensitivities, and neuroanatomical structures such as the basal ganglia, cerebellum, limbic system, and vestibular system. Participants will learn actionable, evidence-based strategies for intake, diagnosis, and nutritional treatment—designed to be immediately applied in clinical practice.
What you’ll learn:
- Understand the neurochemical and nutritional implications of disorders like celiac disease, dysautonomia, and insulin resistance.
- Assess functional imbalances in systems like the vestibular, neuromuscular, endocrine, and GI systems.
- Interpret lab tests including vitamin D, CRP, and markers for inflammation and immune response.
- Apply non-pharmaceutical strategies to manage neurological and systemic conditions.
Proof Content
Sale page: https://www.carrickinstitute.com/courses/glucose-regulation-hpa-axis-gastrointestinal-demand-3062977
Delivery Method
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