Croissant and Variations – Daniel’s Rustic Bread
This layered flaky crispy puffy pastry that melts in your mouth is great with coffee and the best way to eat it is warm out of the oven. It is similar to puff pastry and once you learn how to make it you’ll never want to buy croissant anywhere again except maybe in Paris and very early in the morning when they’re right out of the oven. Learn how to make plain, cheese, ham & cheese croissant. You will also learn how to make “Pain au chocolat”, chocolate filled buns using the same dough, and almond croissant (Famous in Quebec) filled with almond paste that is made with a hint of rum and top it with slivered almonds and powdered sugar… It can’t get any better.
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